Dough Heads Bakery in Englewood, New Jersey is a great little shop that is definitely worth checking out if you are in the Northern New Jersey area (not far from the GW Bridge). With a huge menu and an inviting set up, this is the kind of bakery I wish I could start my mornings with everyday. I first heard about Dough Heads in July thanks to a local newspaper article describing the beginnings of this delicious establishment. The owners, Megan Olund and Chris Helsin, love to bake everything from scratch and use simple, fresh and tasty ingredients.
On my recent visit to Dough Heads I sampled a variety of their popular sweets. The list included mini-whoopie pies, cupcakes, and a brownie (I had to limit myself!). The whoopie pies come in three flavors: chocolate, red velvet, and seasonal pumpkin. Each flavor was just as tasty as the next. The brownie was moist and luscious, so moist in fact that it was almost creamy in texture. Finally, the mint chocolate chip cupcake was definitely my favorite treat of the day. It had all of the great flavor of mint chocolate chip ice cream, with a light and fluffy chocolate cake. To read more about Dough Heads click here.
Do you have a favorite local bakery? Please share and I may schedule a visit!
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