November 21, 2011

HB Cooks: Pot Pie!

No time for turkey this year? How about some quick and easy pot pie?  I recently prepared this recipe for Beef and Vegetable Pot Pie which I found on  While I cooked ground beef as suggested, I see no reason why you can’t substitute any ground meat - turkey, pork, lamb - or just add more vegetables.  The only additional ingredient that I included was thawed frozen peas, mainly because I can't imagine a pot pie without peas.  The original recipe calls for pre-made breadsticks, but I used canned biscuits instead since they are easier to find at the supermarket.  To ensure the golden brown look, I placed a pat of butter on top of each biscuit with about 5 minutes of cooking time remaining, and added a sprinkle of garlic salt.  The entire meal took under an hour with prep (under 45 minutes I believe) and I had leftovers for days.  I wish you all a very happy and stress-free Thanksgiving!   

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