Hi everyone! It’s been a while since my last entry so I thought I would start out 2012 with a restaurant experience that promised to be over-the-top and delicious. This mission brought me to SALT & FAT in Sunnyside, Queens. It’s a charming little spot located on Queens Boulevard and 41st Street. The chef and owner is Daniel Yi, a Sunnyside native. I received a preview of SALT & FAT’s inventive take on New American cuisine at the Taste of Sunnyside 2011, so I knew I was in for a real treat.
I have to emphasize that I was aiming to eat A LOT of salt and A LOT of fat on my trip, and I totally accomplished that. Of course sometimes getting what you want can be a bit overwhelming, so it's good to know that even though the restaurant website talks about small plates, not all small plates are created equal, and some dishes on the menu aren’t small at all! For example, the fried chicken was half of a chicken! Our server was more than happy to help us navigate the delicious menu choices. Hopefully next time I will save some room for dessert, because the Rice Krispies with marshmallow ice cream sounds amazing!
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