Foodies and New York City history buffs rejoice, this 2009 book, edited by Annie Hauck-Lawson and Jonathan Deutsch, helps us all develop our own “food voice” while taking on a diverse and delicious journey through New York City’s culinary microcosm. This collection of original stories cover a range of fun and informative topics- from homegrown chefs to pushcart peddlers, hot dogs vendors to Four Seasons diners, traditional dishes to avant-guarde creations- there is something in this book for every food lover. For more info click: Gastropolis.
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